Mesin Pemotong Sayur Berdaun

kesan pemotongan

yang mesin pemotong sayur daun ialah penyelesaian industri berkecekapan tinggi yang direka untuk menyelaraskan operasi pemprosesan makanan. berikut ialah 4-6 ciri utama dengan spesifikasi teknikal:

1. sistem pemotongan ketepatan: dilengkapi dengan bilah yang ditentukur laser yang mencapai ketepatan pemotongan ±0.3mm, mesin ini mengendalikan sayur-sayuran berdaun halus seperti bayam (20-30mm lebar daun) tanpa lebam. frekuensi pemotongan boleh laras berjulat dari 800-1200 pemotongan/minit.

2. pemprosesan kapasiti tinggi: dengan motor 5hp (3.7kw) dan tali pinggang penghantar lebar 1.2m, ia memproses 800-1,200kg sayur-sayuran sejam. ruang pemotong keluli tahan karat berukuran 600×400×300mm untuk pengendalian pukal.

3. konfigurasi berbilang potong: mempunyai 8 modul bilah yang boleh ditukar ganti membenarkan julienne (3×3mm hingga 10×10mm), chiffonade (jalur 2-15mm), atau cop kasar (kepingan 15-50mm). kelajuan putaran bilah berubah dari 200-600 rpm.

4. kawalan kelembapan pintar: sensor bersepadu mengekalkan kelembapan optimum 85-92% dalam zon pemotongan, mengurangkan penurunan berat badan kepada <0.8% compared to manual processing's 2-3% dehydration rate.

5. hygienic design: constructed with fda-grade 304 stainless steel (ra≤0.8μm surface roughness) and cip (clean-in-place) system featuring 360° spray nozzles delivering 25l/min at 3 bar pressure.

6. energy efficiency: yang ec motor technology reduces kuasa consumption to 0.15-0.2kwh per 100kg processed, achieving 40% energy savings versus conventional cutters. noise levels remain below 68db at 1m distance.

1. commercial food processing: mesin pemotong sayur dauns are widely used in large-scale food processing plants to chop, shred, or slice vegetables like lettuce, spinach, and cabbage for packaged salads, ready-to-eat meals, and frozen food products. yangse machines significantly improve efficiency and consistency in bulk production.

2. restaurant and catering services: high-volume food service establishments utilize yangse machines to quickly prepare uniform cuts of leafy greens for salads, garnishes, and cooked dishes. yang automation reduces labor costs and ensures portion consistency across multiple locations.

3. supermarket and retail: many grocery stores now feature in-house salad bars and pre-packaged fresh-cut vegetables. leafy vegetable cutters help maintain fresh inventory with minimal bruising or oxidation compared to manual cutting methods.

4. health food and juice production: for businesses specializing in cold-pressed juices or health supplements, yangse machines efficiently process large quantities of kale, wheatgrass, and oyangr nutrient-dense greens while preserving yangir nutritional value through precise cutting.

5. agricultural processing: farms and cooperatives use industrial-grade cutters to prepare leafy vegetables for wholesale distribution. yang machines help remove stems, separate leaves, and create uniform cuts that meet commercial buyers' specifications.

6. pet food manufacturing: some premium pet food producers incorporate fresh vegetables into yangir recipes. leafy vegetable cutters ensure proper sizing for mixing and help maintain yang integrity of delicate greens in yang final product.